1. Chao Xu, Cheng Wang, Qiu-Feng Cai, Qian Zhang, Ling Weng, Guang-Ming Liu, Wen-Jin Su, Min-Jie Cao*. MMP-2 plays a critical role in the softening of common carp muscle during chilled storage by degradation of type I and V collagens[J].Journal of Agricultural and Food Chemistry. (已接收） 2. Yong-Xia Zhang, Heng-Li Chen, Soheila J. Maleki, Min-Jie Cao, Ling-Jing Zhang, Wen-Jin Su, Guang-Ming Liu*. Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii[J]. Journal of Agricultural and Food Chemistry,2015,63: 6271-6282. 3. Jian-Dong Shen, Qiu-Feng Cai, Long-Jie Yan, Cui-Hong Du, Guang-Ming Liu,Wen-Jin Su, Caihuan Ke, Min-Jie Cao*.Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai) -Purification and characterization [J]. Fish & Shellfish Immunology, 2015, 47:986–995. 4. Zhi-PengTao, Le-ChangSun, Xu-JianQiu, Qiu-FengCai, Guang-MingLiu, Wen-Jin Su, Min-Jie Cao*. Preparation, characterisation and use forantioxidant oligosaccharides of a cellulasefrom abalone (Haliotis discus hannai) viscera[J]. Journal of the science of food and agriculture.(已接收） 5. Qiang Wu, Qiu‑Feng Cai, Zhi‑Peng Tao, Le‑Chang Sun, Jian‑Dong Shen, Ling‑Jing Zhang , Guang‑Ming Liu, Min‑Jie Cao*. Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads[J].European food research and technology, 2015, 240:137–145. 6. Chaolan Shi, Tzuming Pan, Minjie Cao, Qingmei Liu, Lingjing Zhang, Guangming Liu*. Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensisin tropomyosin-sensitized mice[J].International Immunopharmacology, 2015, 24:211–218. 7. Tao-Ling Jiang, Qiu-Feng Cai, Jian-Dong Shen, Ming-Jie Huang,Ling-Jing Zhang, Guang-Ming Liu, Min-Jie Cao*. Establishment of immunological methods for the detection of soybean proteins in surimi products[J].LWT-Food Science and Technology, 2015, 64:344–349. 8. Wu Q, Fu X P, Sun L C, Zhang Q, Liu G M, Cao M J, Cai Q F*.Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea[J].International Journal of Food Science and Technology,2015,50: 1445-1451. 9. Hu J W, Cao M J, Guo S C, Zhang L J, Su W J, Liu G M*. Identification and Inhibition of Histamine-Forming Bacteria in Blue Scad (Decapterus maruadsi) and Chub Mackerel (Scomber japonicus) [J]. Journal of Food Protection, 2015, 78(2): 383-389. 10. Liu Q-M, Wang Y-Z, Cao M-J, Tzuming Pan, Yang Y, Mao H-Y, Sun L-C, Liu G-M*.Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells [J].International Immunopharmacology , 2015, 25: 465-473. 11. Xiao-Feng Chen, Jiang-Wei Lin, Tzu-Ming Pan, Min-Jie Cao, Chao-Lan Shi, Qiu-Feng Cai, Guang-Ming Liu*. Investigation of the hazardous substance rhabdomyolysis via mouse model, hemolysis assay and cytotoxicity assay [J].Fisheries Science, 2015, 81:551-558. 12. Yang Yang, Min-Jie Cao, Marcos Alcocer, Qing-Mei Liu, Dan-Xia Fei, Hai-Yan Mao, Guang-Ming Liu*. Mapping and characterization of antigenic epitopes of arginine kinase from Scylla paramamosain [J]. Molecular Immunology, 2015, 65(2): 310-320. 13. 翁 凌， 林 韵， 张 玲，张凌晶， 颜龙杰， 刘光明，曹敏杰*.草鱼肌肉脯氨酸内肽酶的研究[J]. 中国食品学报，2015, 15(9)：23-31. 14. 麻金花，翁 凌，颜龙杰，张凌晶，刘光明，曹敏杰*. 海参内脏胶原降解酶的纯化及性质研究[J]. 水产学报, 2015, 39(7)：1062-1070. 15. 伍强,蔡秋凤,翁凌,沈建东,章骞,曹敏杰*.利用鲍鱼性腺制备ACE 抑制肽[J]. 中国食品学报,2015,15(10):91-99. 16. 章 骞，沈建东，赵雪冰，张凌晶，曹敏杰*. 杂色蛤中牛磺酸含量与季节变化的关系[J]. 集美大学学报（自然科学版）,2015, 20(3)：167-172. 17. 陶志鹏，张凌晶，翁 凌，刘光明，曹敏杰*. 鲍鱼肌原纤维结合型蛋白酶的初步鉴定[J]. 集美大学学报（自然科学版）, 2015, 20(2)：98-104. 18. 理云露, 徐敦明, 李建军, 陈鹭平, 林立毅, 周 昱, 刘光明*. 海峡两岸食品添加剂法规标准比较[J]. 集美大学学报（自然科学版）, 2015, 20(1)：23-32. 19. 时超岚, 曾润颖, 曹敏杰, 刘庆梅, 张凌晶, 苏文金, 刘光明*. 龙须菜寡糖分离纯化和抗食物过敏功效的研究[J]. 集美大学学报（自然科学版）, 2015, 20(1)：14-22. 20. 张永霞，杨阳，蔡秋凤，孙乐常，曹敏杰，刘光明*.水产食物过敏原及其抗原表位的研究进展[J]. 中国渔业质量与标准, 2015, 5(5)：1-8. 21. 刘红,李传勇,曾志杰,陈其煌,黄和勇,陈琼,曹敏杰,刘光明*. QuEChERS-HPLC-MS/MS同时检测红薯中11种地下杀虫剂残留. 厦门大学学报(自然科学版), 2015, 54(6)：802-811. 22. 刘红,李传勇,曾志杰,邵培根,郭顺财,陈琼,曹敏杰,刘光明*.集美区生产基地蔬菜农药残留监测与风险评估[J].集美大学学报(自然科学版),2015, 20(5): 348-355. 23.刘红,李传勇,曾志杰,孙乐常,高海东,曹敏杰,刘光明*.水产品中生物胺的检测与控制技术研究概述[J].食品安全检验测试学报,2015,11:4516-4523.
1. Chao Xu, Cheng Wang, Qiu-Feng Cai, Qian Zhang, Ling Weng, Guang-Ming Liu, Wen-Jin Su, Min-Jie Cao*. MMP-2 plays a critical role in the softening of common carp muscle during chilled storage by degradation of type I and V collagens[J].Journal of Agricultural and Food Chemistry. (已接收）
2. Yong-Xia Zhang, Heng-Li Chen, Soheila J. Maleki, Min-Jie Cao, Ling-Jing Zhang, Wen-Jin Su, Guang-Ming Liu*. Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii[J]. Journal of Agricultural and Food Chemistry,2015,63: 6271-6282.
3. Jian-Dong Shen, Qiu-Feng Cai, Long-Jie Yan, Cui-Hong Du, Guang-Ming Liu,Wen-Jin Su, Caihuan Ke, Min-Jie Cao*.Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai) -Purification and characterization [J]. Fish & Shellfish Immunology, 2015, 47:986–995.
4. Zhi-PengTao, Le-ChangSun, Xu-JianQiu, Qiu-FengCai, Guang-MingLiu, Wen-Jin Su, Min-Jie Cao*. Preparation, characterisation and use forantioxidant oligosaccharides of a cellulasefrom abalone (Haliotis discus hannai) viscera[J]. Journal of the science of food and agriculture.(已接收）
5. Qiang Wu, Qiu‑Feng Cai, Zhi‑Peng Tao, Le‑Chang Sun, Jian‑Dong Shen, Ling‑Jing Zhang , Guang‑Ming Liu, Min‑Jie Cao*. Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads[J].European food research and technology, 2015, 240:137–145.
6. Chaolan Shi, Tzuming Pan, Minjie Cao, Qingmei Liu, Lingjing Zhang, Guangming Liu*. Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensisin tropomyosin-sensitized mice[J].International Immunopharmacology, 2015, 24:211–218.
7. Tao-Ling Jiang, Qiu-Feng Cai, Jian-Dong Shen, Ming-Jie Huang,Ling-Jing Zhang, Guang-Ming Liu, Min-Jie Cao*. Establishment of immunological methods for the detection of soybean proteins in surimi products[J].LWT-Food Science and Technology, 2015, 64:344–349.
8. Wu Q, Fu X P, Sun L C, Zhang Q, Liu G M, Cao M J, Cai Q F*.Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea[J].International Journal of Food Science and Technology,2015,50: 1445-1451.
9. Hu J W, Cao M J, Guo S C, Zhang L J, Su W J, Liu G M*. Identification and Inhibition of Histamine-Forming Bacteria in Blue Scad (Decapterus maruadsi) and Chub Mackerel (Scomber japonicus) [J]. Journal of Food Protection, 2015, 78(2): 383-389.
10. Liu Q-M, Wang Y-Z, Cao M-J, Tzuming Pan, Yang Y, Mao H-Y, Sun L-C, Liu G-M*.Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells [J].International Immunopharmacology , 2015, 25: 465-473.
11. Xiao-Feng Chen, Jiang-Wei Lin, Tzu-Ming Pan, Min-Jie Cao, Chao-Lan Shi, Qiu-Feng Cai, Guang-Ming Liu*. Investigation of the hazardous substance rhabdomyolysis via mouse model, hemolysis assay and cytotoxicity assay [J].Fisheries Science, 2015, 81:551-558.
12. Yang Yang, Min-Jie Cao, Marcos Alcocer, Qing-Mei Liu, Dan-Xia Fei, Hai-Yan Mao, Guang-Ming Liu*. Mapping and characterization of antigenic epitopes of arginine kinase from Scylla paramamosain [J]. Molecular Immunology, 2015, 65(2): 310-320.
13. 翁 凌， 林 韵， 张 玲，张凌晶， 颜龙杰， 刘光明，曹敏杰*.草鱼肌肉脯氨酸内肽酶的研究[J]. 中国食品学报，2015, 15(9)：23-31.
14. 麻金花，翁 凌，颜龙杰，张凌晶，刘光明，曹敏杰*. 海参内脏胶原降解酶的纯化及性质研究[J]. 水产学报, 2015, 39(7)：1062-1070.
15. 伍强,蔡秋凤,翁凌,沈建东,章骞,曹敏杰*.利用鲍鱼性腺制备ACE 抑制肽[J]. 中国食品学报,2015,15(10):91-99.
16. 章 骞，沈建东，赵雪冰，张凌晶，曹敏杰*. 杂色蛤中牛磺酸含量与季节变化的关系[J]. 集美大学学报（自然科学版）,2015, 20(3)：167-172.
17. 陶志鹏，张凌晶，翁 凌，刘光明，曹敏杰*. 鲍鱼肌原纤维结合型蛋白酶的初步鉴定[J]. 集美大学学报（自然科学版）, 2015, 20(2)：98-104.
18. 理云露, 徐敦明, 李建军, 陈鹭平, 林立毅, 周 昱, 刘光明*. 海峡两岸食品添加剂法规标准比较[J]. 集美大学学报（自然科学版）, 2015, 20(1)：23-32.
19. 时超岚, 曾润颖, 曹敏杰, 刘庆梅, 张凌晶, 苏文金, 刘光明*. 龙须菜寡糖分离纯化和抗食物过敏功效的研究[J]. 集美大学学报（自然科学版）, 2015, 20(1)：14-22.
20. 张永霞，杨阳，蔡秋凤，孙乐常，曹敏杰，刘光明*.水产食物过敏原及其抗原表位的研究进展[J]. 中国渔业质量与标准, 2015, 5(5)：1-8.
21. 刘红,李传勇,曾志杰,陈其煌,黄和勇,陈琼,曹敏杰,刘光明*. QuEChERS-HPLC-MS/MS同时检测红薯中11种地下杀虫剂残留. 厦门大学学报(自然科学版), 2015, 54(6)：802-811.
22. 刘红,李传勇,曾志杰,邵培根,郭顺财,陈琼,曹敏杰,刘光明*.集美区生产基地蔬菜农药残留监测与风险评估[J].集美大学学报(自然科学版),2015, 20(5): 348-355.
23.刘红,李传勇,曾志杰,孙乐常,高海东,曹敏杰,刘光明*.水产品中生物胺的检测与控制技术研究概述[J].食品安全检验测试学报,2015,11:4516-4523.
茄子app下载污下载 Copyright © 水产品深加工技术国家地方联合工程研究中心 地址：福建省厦门市集美区印斗路43号 联系电话：0592-6180650
