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杭州台东大机械有限公司

We are committed to furthering our over 130 years of scientific discovery and continuing to drive economic development and deliver practical solutions for farmers and businesses. We are growing a healthier population, economy and environment for New York state and the world, and we welcome you to grow with us.

Our mission is to create future food and agriculture systems by working across disciplines to explore questions from all sides and translate our discoveries into practical solutions that help growers and businesses thrive.

Our purpose is to improve the health of the people, environment and economy of New York state and beyond through innovative food and agricultural science.

We are educating the leaders that will make the next wave of breakthroughs.

We are reimagining the future of food and agriculture systems.

We are growing fruits, vegetables and the industries they support.

We are pioneering new techniques and technologies.

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Recent insights, breakthroughs, news and other Cornell AgriTech stories

Field Note

George Stack: Cultivating knowledge for New York state hemp growers

What drew you to the program at Cornell AgriTech? I first came to visit Cornell AgriTech for a field trip during my undergrad, and then I spent the summer here in 2018 as part of the Summer Scholars program. Both of those experiences made it...

Cornell AgriTech
School of Integrative Plant Science
Horticulture Section

News

'Locally grown' broccoli looks, tastes better to consumers

But the New York broccoli fared much better in a subsequent series of tests. It earned the highest marks for flavor and consumers were willing to pay more for it – on par with the California variety. What changed? The second group was told the...

Cornell AgriTech
School of Integrative Plant Science
Horticulture Section

Spotlight

Research explores how grape pests sniff out berries

A new study, published Nov. 21 in the Journal of Chemical Ecology, investigates how these pests find their target amid a sea of other plants in the landscape. The researchers originally hypothesized that grapes might have a unique profile of...