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SCI论文目录（2013-2016年）

来源:水产品深加工技术国家地方联合工程研究中心 | 发布时间:2017-03-02 | 浏览次数：

序号	作者	年	论文名称	期刊名, 期（卷）:页数	影响因子
1	Wu, L; Lin, Z Z; Zhong, H P; Chen, X M; Huang, Z Y	2017	Rapid determination of malachite green in water and fish using a fluorescent probe based on CdTe quantum dots coated with molecularly imprinted polymer	Sensors and Actuators B-Chemical, 239: 69-75	4.758
2	Xiao, A F; Xiao, Q; Lin, Y; Ni, H; Zhu, Y B; Cai, H N	2017	Efficient immobilization of agarase using carboxyl-functionalized magnetic nanoparticles as support	Electronic Journal of Biotechnology, 25: 13-20	1.403
3	Xiao, Q; Yin, Q; Ni, H; Cai, H N; Wu, C Z; Xiao, A F	2017	Characterization and immobilization of arylsulfatase on modified magnetic nanoparticles for desulfation of agar	International Journal of Biological Macromolecules, 94(A): 576-584	3.138
4	Fei, Dan-Xia; Liu, Qing-Mei; Chen, Feng; Yang, Yang; Chen, Zhong-Wei; Cao, Min-Jie; Liu, Guang-Ming	2016	Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen	Molecular Nutrition & Food Research, 60(7): 1707-1718	4.551
5	Wu, Jiulin; Wang, Shuang; Sun, Xinyu; Cao, Minjie; Chen, Mingmao; Wang, Jiabin; Zhang, Qiqing	2016	Purification, characterization, and cDNA cloning of a matrix metalloproteinase from the skeletal muscle of silver carp (Hypophthalmichthys molitrix) with collagen degradation activity	Process Biochemistry, 51(7): 854-864	2.529
6	Tao, Zhi-Peng; Sun, Le-Chang; Qiu, Xu-Jian; Cai, Qiu-Feng; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie	2016	Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera	Journal of the Science of Food and Agriculture, 96(9): 3088-3097	2.076
7	Liu, Qing-Mei; Yang, Yang; Maleki, Soheila J; Alcocer, Marcos; Xu, Sha-Sha; Shi, Chao-Lan; Cao, Min-Jie; Liu, Guang-Ming	2016	Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK	Journal of Agricultural and Food Chemistry, 64(22): 4536-4544	2.857
8	Liu, Yan-Yun; Chen, Xiao-Feng; Hu, Jia-Wei; Chen, Zhong-Wei; Zhang, Ling-Jing; Cao, Min-Jie; Liu, Guang-Ming	2016	Purification and Characterization of Protamine, the Allergen from the Milt of Large Yellow Croaker (Pseudosciaena crocea), and Its Components	Journal of Agricultural and Food Chemistry, 64(9): 1999-2011	2.857
9	Qiu, X J; Chen, S J; Liu, G M; Lin, H	2016	Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at-18 degrees C by chitosan coating incorporated with citric acid or licorice extract	Journal of the Science of Food and Agriculture, 96(10): 3374-3379	2.076
10	Fei, D X; Liu, Q M; Chen, F; Yang, Y; Chen, Z W; Cao, M J; Liu, G M	2016	Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen	Molecular Nutrition & Food Research, 60(7): 1707-1718	4.551
11	Tao, Z P; Sun, L C; Qiu, X J; Cai, Q F; Liu, G M; Su, W J; Cao, M J	2016	Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera	Journal of the Science of Food and Agriculture, 96(9): 3088-3097	2.076
12	Liu, Q M; Yang, Y; Maleki, S J; Alcocer, M; Xu, S S; Shi, C L; Cao, M J; Liu, G M	2016	Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK	Journal of Agricultural and Food Chemistry, 64(22): 4536-4544	2.857
13	Liu, Y Y; Chen, X F; Hu, J W; Chen, Z W; Zhang, L J; Cao, M J; Liu, G M	2016	Purification and Characterization of Protamine, the Allergen from the Milt of Large Yellow Croaker (Pseudosciaena crocea), and Its Components	Journal of Agricultural and Food Chemistry, 64(9): 1999-2011	2.857
14	Liu, Y X; Liu, M; Zhang, X C; Chen, Q C; Chen, H X; Sun, L C; Liu, G M	2016	Protective Effect of Fucoxanthin Isolated from Laminaria japonica against Visible Light-Induced Retinal Damage Both in Vitro and in Vivo	Journal of Agricultural and Food Chemistry, 64(2): 416-424	2.857
15	Lian, S; Huang, Z Y; Lin, Z Z; Chen, X; Oyama, M; Chen, X M	2016	A highly selective melamine sensor relying on intensified electrochemiluminescence of the silica nanoparticles doped with [Ru(bpy)(3)](2+)/molecularly imprinted polymer modified electrode	Sensors and Actuators B-Chemical, 236: 614-620	4.758
16	Li, L; Lin, Z Z; Peng, A H; Zhong, H P; Chen, X M; Huang, Z Y	2016	Biomimetic ELISA detection of malachite green based on magnetic molecularly imprinted polymers	Journal of Chromatography B-Analytical Technologies In the Biomedical and Life Sciences, 1035: 25-30	2.687
17	Lin, Z Z; Wang, D; Peng, A H; Huang, Z Y; Lin, Y H	2016	Determination of domoic acid in shellfish extracted by molecularly imprinted polymers	Journal of Separation Science, 39(16): 3254-3259	2.741
18	Lin, Z Z; Zhang, H Y; Peng, A H; Lin, Y D; Li, L; Huang, Z Y	2016	Determination of malachite green in aquatic products based on magnetic molecularly imprinted polymers	Food Chemistry, 200: 32-37	4.052
19	Huang, Z Y; Li, J; Cao, Y L; Cai, C; Zhang, Z	2016	Behaviors of exogenous Pb in P-based amended soil investigated with isotopic labeling method coupled with Tessier approach	Geoderma, 264: 126-131	2.855
20	Lin, Z Z; Wang, D; Zhang, H Y; Li, L; Huang, Z Y; Shen, J X; Lin, Y H	2016	Extraction and determination of malachite green from aquatic products based on molecularly imprinted polymers	Separation Science and Technology: 51(10): 1684-1689	1.083
21	Gao, Z H; Lin, Z Z; Chen, X M; Zhong, H P; Huang, Z Y	2016	A fluorescent probe based on N-doped carbon dots for highly sensitive detection of Hg2+ in aqueous solutions	Analytical Methods , 8(10): 2297-2304	1.915
22	Lin, Z Z; Zhang, H Y; Li, L; Huang, Z Y	2016	Application of magnetic molecularly imprinted polymers in the detection of malachite green in fish samples	Reactive & Functional Polymers, 98: 24-30	2.725
23	Chen, X M; Lian, S; Ma, Y; Peng, A H; Tian, X T; Huang, Z Y; Chen, X	2016	Electrochemiluminescence sensor for melamine based on a Ru(bpp)(3)(2+)-doped silica nanoparticles/carboxylic acid functionalized multi-walled carbon nanotubes/Nafion composite film modified electrode	Talanta, 146: 844-850	4.035
24	Gao, Z H; Lin, Z Z; Chen, X M; Lai, Z Z; Huang, Z Y	2016	Carbon dots-based fluorescent probe for trace Hg2+ detection in water sample	Sensors and Actuators B-Chemical, 222: 965-971	4.758
25	Liu, Y X; Liu, M; Zhang, X C; Chen, Q C; Chen, H X; Sun, L C; Liu, G M	2016	Protective Effect of Fucoxanthin Isolated from Laminaria japonica against Visible Light-Induced Retinal Damage Both in Vitro and in Vivo	Journal of Agricultural and Food Chemistry, 64(2): 416-424	2.857
26	Yang, Y F; Lai, X Y; Lai, G Y; Jiang, Z D; Ni, H; Chen, F	2016	Purification and characterization of a tyrosinase inhibitor from camellia pollen	Journal of Functional Foods, 27: 140-149	3.973
27	Xiao, A F; Xiao, Q; Lin, Y; Ni, H; Zhu, Y B; Cai, H N	2016	Immobilization of Agarase from Marine Vibrio Onto Carboxyl-Functioned Magnetic Nanoparticles	Journal of Nanoscience and Nanotechnology, 16 (9): 10048-10055	1.338
28	Du, X P; Dong, C C; Wang, K; Jiang, Z D; Chen, Y H; Yang, Y F; Chen, F; Ni, H	2016	Separation and purification of astaxanthin from Phaffia rhodozyma by preparative high-speed counter-current chromatography	Journal of Chromatography B-Analytical Technologies In the Biomedical and Life Sciences, 1029: 191-197	2.687
29	Li, L J; Hong, P; Chen, F; Sun, H; Yang, Y F; Yu, X; Huang, G L; Wu, L M; Ni, H	2016	Characterization of the Aldehydes and their Transformations Induced by UV Irradiation and Air Exposure of White Guanxi Honey Pummelo (Citrus Grandis (L.) Osbeck) Essential Oil	Journal of Agricultural and Food Chemistry, 64(24): 5000-5010	2.857
30	Zhu, Y B; Zhao, R; Xiao, A F; Li, L J; Jiang, Z D; Chen, F; Ni, H	2016	Characterization of an alkaline beta-agarase from Stenotrophomonas sp NTa and the enzymatic hydrolysates	International Journal of Biological Macromolecules, 86: 525-534	3.138
31	Li, L J; Yu, Y; Zhang, X; Jiang, Z D; Zhu, Y B; Xiao, A F; Ni, H; Chen, F	2016	Expression and biochemical characterization of recombinant alpha-l-rhamnosidase r-Rha1 from Aspergillus niger JMU-TS528	International Journal of Biological Macromolecules, 85: 391-399	3.138
32	Wu, C Z; Xu, C Y; Ni, H; Yang, Q M; Cai, H N; Xiao, A F	2016	Preparation and characterization of tannase immobilized onto carboxyl-functionalized superparamagnetic ferroferric oxide nanoparticles	Bioresource Technology, 205: 67-74	4.917
33	Xiao, A F; Xu, C Y; Lin, Y; Ni, H; Zhu, Y B; Cai, H N	2016	Preparation and characterization of kappa-carrageenase immobilized onto magnetic iron oxide nanoparticles	Electronic Journal of Biotechnology, 19: 1-7	1.403
34	Zhu, Y B; Wu, L Y; Chen, Y H; Ni, H; Xiao, A F; Cai, H N	2016	Characterization of an extracellular biofunctional alginate lyase from marine Microbulbifer sp ALW1 and antioxidant activity of enzymatic hydrolysates	Microbiological Research, 182: 49-58	2.723
35	Qiu, X J; Chen, S J; Liu, G M; Lin, H	2016	Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at-18 degrees C by chitosan coating incorporated with citric acid or licorice extract	Journal of the Science of Food and Agriculture, 96(10): 3374-3379	2.076
36	Chen, S L; Tang, L L; Hao, G X; Weng, W Y; Osako, K; Tanaka, M	2016	Effects of alpha(1)/alpha(2) ratios and drying temperatures on the properties of gelatin films prepared from tilapia (Tilapia zillii) skins	Food Hydrocolloids, 52: 573-580	3.858
37	Xu, Chao; Wang, Cheng; Cai, Qiu-Feng; Zhang, Qian; Weng, Ling; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie	2015	Matrix Metalloproteinase 2 (MMP-2) Plays a Critical Role in the Softening of Common Carp Muscle during Chilled Storage by Degradation of Type I and V Collagens	Journal of Agricultural and Food Chemistry, 63(51): 10948-10956	2.857
38	Shen, Jian-Dong; Cai, Qiu-Feng; Yan, Long-Jie; Du, Cui-Hong; Liu, Guang-Ming; Su, Wen-Jin; Ke, Caihuan; Cao, Min-Jie	2015	Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai) - Purification and characterization	Fish & Shellfish Immunology, 47(2): 986-995	3.025
39	Yoshida, Asami; Ohta, Megumi; Kuwahara, Koichi; Cao, Min-Jie; Hara, Kenji; Osatomi, Kiyoshi	2015	Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus	Marine Drugs, 13(11): 6550-6565	3.345
40	Jiang, Tao-Ling; Cai, Qiu-Feng; Shen, Jian-Dong; Huang, Ming-Jie; Zhang, Ling-Jing; Liu, Guang-Ming; Cao, Min-Jie	2015	Establishment of immunological methods for the detection of soybean proteins in surimi products	Lwt-Food Science and Technology, 64(1): 344-349	2.711
41	Cao, Min-Jie	2015	Myofibril-bound serine proteinase (MBSP) in fish muscle	Nippon Suisan Gakkaishi, 81(5): 855-855	0.125
42	Zhang, Yong-Xia; Chen, Heng-Li; Maleki, Soheila J; Cao, Min-Jie; Zhang, Ling-Jing; Su, Wen-Jin; Liu, Guang-Ming	2015	Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii	Journal of Agricultural and Food Chemistry, 63(27): 6271-6282	2.857
43	Wu, Qiang; Fu, Xiao-Ping; Sun, Le-Chang; Zhang, Qian; Liu, Guang-Ming; Cao, Min-Jie; Cai, Qiu-Feng	2015	Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea	International Journal of Food Science and Technology, 50(6): 1445-1451	1.504
44	Yang, Yang; Cao, Min-Jie; Alcocer, Marcos; Liu, Qing-Mei; Fei, Dan-Xia; Mao, Hai-Yan; Liu, Guang-Ming	2015	Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain	Molecular Immunology, 65 (2): 310-320	3.375
45	Chen, Xiao-Feng; Lin, Jiang-Wei; Pan, Tzu-Ming; Cao, Min-Jie; Shi, Chao-Lan; Cai, Qiu-Feng; Liu, Guang-Ming	2015	Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay	Fisheries Science, 81(3): 551-558	0.654
46	Zhong, Chan; Nakanishi, Masayo; Geng, Jie-Ting; Okazaki, Emiko; Cao, Min-Jie; Weng, Wu-Yin; Osako, Kazufumi	2015	Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions	Fisheries Science, 81(3): 581-590	0.654
47	Liu, Qingmei; Wang, Youzhao; Cao, Minjie; Pan, Tzuming; Yang, Yang; Mao, Haiyan; Sun, Lechang; Liu, Guangming	2015	Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells	International Immunopharmacology, 25(2): 465-473	2.551
48	Tao, Zhong; Weng, Wu-Yin; Cao, Min-Jie; Liu, Guang-Ming; Su, Wen-Jin; Osako, Kazufumi; Tanaka, Munehiko	2015	Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin	Journal of Food Science and Technology-Mysore, 52(3): 1618-1625	1.241
49	Shi, Chaolan; Pan, Tzuming; Cao, Minjie; Liu, Qingmei; Zhang, Lingjing; Liu, Guangming	2015	Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice	International Immunopharmacology, 24(2): 211-218	2.551
50	Hu, Jia-Wei; Cao, Min-Jie; Guo, Shun-Cai; Zhang, Ling-Jing; Su, Wen-Jin; Liu, Guang-Ming	2015	Identification and Inhibition of Histamine-Forming Bacteria in Blue Scad (Decapterus maruadsi) and Chub Mackerel (Scomber japonicus)	Journal of Food Protection, 78(2): 383-389	1.609
51	Wu, Qiang; Cai, Qiu-Feng; Tao, Zhi-Peng; Sun, Le-Chang; Shen, Jian-Dong; Zhang, Ling-Jing; Liu, Guang-Ming; Cao, Min-Jie	2015	Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads	European Food Research and Technology, 240(1): 137-145	1.433
52	Xu, C; Wang, C; Cai, Q F; Zhang, Q; Weng, L; Liu, G M; Su, W J; Cao, M J	2015	Matrix Metalloproteinase 2 (MMP-2) Plays a Critical Role in the Softening of Common Carp Muscle during Chilled Storage by Degradation of Type I and V Collagens	Journal of Agricultural and Food Chemistry, 63(51): 10948-10956	2.857
53	Shen, J D; Cai, Q F; Yan, L J; Du, C H; Liu, G M; Su, W J; Ke, C H; Cao, M J	2015	Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai) - Purification and characterization	Fish & Shellfish Immunology, 47(2): 986-995	3.025
54	Jiang, T L; Cai, Q F; Shen, J D; Huang, M J; Zhang, L J; Liu, G M; Cao, M J	2015	Establishment of immunological methods for the detection of soybean proteins in surimi products	Lwt-Food Science and Technology, 64(1): 344-349	2.711
55	Liu, Y X; Zhang, D; Hu, J M; Liu, G M; Chen, J; Sun, L C; Jiang, Z D; Zhang, X C; Chen, Q C; Ji, B P	2015	Visible Light-Induced Lipid Peroxidation of Unsaturated Fatty Acids in the Retina and the Inhibitory Effects of Blueberry Polyphenols	Journal of Agricultural and Food Chemistry, 63(42): 9295-9305	2.857
56	Zhang, Y X; Chen, H L; Maleki, S J; Cao, M J; Zhang, L J; Su, W J; Liu, G M	2015	Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii	Journal of Agricultural and Food Chemistry, 63(27): 6271-6282	2.857
57	Wu, Q; Fu, X P; Sun, L C; Zhang, Q; Liu, G M; Cao, M J; Cai, Q F	2015	Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea	International Journal of Food Science and Technology, 50(6): 1445-1451	1.504
58	Yang, Y; Cao, M J; Alcocer, M; Liu, Q M; Fei, D X; Mao, H Y; Liu, G M	2015	Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain	Molecular Immunology, 65(2): 310-320	3.375
59	Chen, X F; Lin, J W; Pan, T M; Cao, M J; Shi, C L; Cai, Q F; Liu, G M	2015	Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay	Fisheries Science, 81(3): 551-558	0.654
60	Liu, Q M; Wang, Y Z; Cao, M J; Pan, T M; Yang, Y; Mao, H Y; Sun, L C; Liu, G M	2015	Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells	International Immunopharmacology, 25(2): 465-473	2.551
61	Tao, Z; Weng, W Y; Cao, M J; Liu, G M; Su, W J; Osako, K; Tanaka, M	2015	Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin	Journal of Food Science and Technology-Mysore, 52(3): 1618-1625	1.241
62	Shi, C L; Pan, T M; Cao, M J; Liu, Q M; Zhang, L J; Liu, G M	2015	Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice	International Immunopharmacology, 24(2): 211-218	2.551
63	Hu, J W; Cao, M J; Guo, S C; Zhang, L J; Su, W J; Liu, G M	2015	Identification and Inhibition of Histamine-Forming Bacteria in Blue Scad (Decapterus maruadsi) and Chub Mackerel (Scomber japonicus)	Journal of Food Protection, 78(2): 383-389	1.609
64	Wu, Q; Cai, Q F; Tao, Z P; Sun, L C; Shen, J D; Zhang, L J; Liu, G M; Cao, M J	2015	Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads	European Food Research and Technology, 240(1): 137-145	1.433
65	Li, L; Lin, Z Z; Chen, X M; Zhang, H Y; Lin, Y D; Lai, Z Z; Huang, Z Y	2015	Molecularly imprinted polymers for extraction of malachite green from fish samples prior to its determination by HPLC	Microchimica Acta, 182(9-10): 1791-1796	4.831
66	An, D; Chen, Z Q; Zheng, J C; Chen, S Y; Wang, L; Huang, Z Y; Weng, L	2015	Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence	Food Chemistry, 168: 1-6	4.052
67	Liu, Y X; Zhang, D; Hu, J M; Liu, G M; Chen, J; Sun, L C; Jiang, Z D; Zhang, X C; Chen, Q C; Ji, B P	2015	Visible Light-Induced Lipid Peroxidation of Unsaturated Fatty Acids in the Retina and the Inhibitory Effects of Blueberry Polyphenols	Journal of Agricultural and Food Chemistry, 63(42): 9295-9305	2.857
68	Zhang, D; Yin, R Y; Liu, Y X; Li, X; Zhou, F; Ji, B P	2015	Development of a Differential Pulse Voltammetric (DPV) Assay for Assessing the Hypochlorite Scavenging Capacity of Pure Compounds and Beverages	Food Analytical Methods, 8(9): 2218-2227	2.167
69	Wang, Y; Zhang, D; Liu, Y X; Wang, D; Liu, J; Ji, B P	2015	the protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells	Journal of the Science of Food and Agriculture, 95(5): 936-944	2.076
70	Li, L J; Yu, Y; Du, X P; Jiang, Z D; Chen, F; Ni, H	2015	An improved high performance liquid chromatography method for the separation of carotenoids extracted from Phaffia rhodozyma	Journal of Analytical Chemistry, 70(12): 1512-1520	0.694
71	Xu, C Y; Lin, Y; Ni, H; Zhu, Y B; Cai, H N; Xiao, A F	2015	Characterization of Immobilized Carrageenase on Superparamagnetic Nanoparticles for Oligosaccharide Preparation	Nanoscience and Nanotechnology Letters, 7(10): 855-860	1.007
72	Zhu, Y B; Zheng, W G; Ni, H; Liu, H; Xiao, A F; Cai, H N	2015	Molecular cloning and characterization of a new and highly thermostable esterase from Geobacillus sp JM6	Journal of Basic Microbiology, 55(10): 1219-1231	1.585
73	Xiao, A F; You, H Y; Wu, C Z; Ni, H; Yang, Q M; Cai, H N	2015	Immobilization and Characterization of Naringinase from Aspergillus aculeatus Onto Magnetic Fe3O4 Nanoparticles	Nanoscience and Nanotechnology Letters, 7(9): 770-778	1.007
74	Ni, H; Zhang, S F; Gao, Q F; Hu, Y; Jiang, Z D; Chen, F	2015	Development and evaluation of simultaneous quantification of naringin, prunin, naringenin, and limonin in citrus juice	Food Science and Biotechnology, 24 (4): 1239-1247	0.699
75	Xiao, A F; Huang, Y F; Ni, H; Cai, H N; Yang, Q M	2015	Statistical optimization for tannase production by Aspergillus tubingensis in solid-state fermentation using tea stalks	Electronic Journal of Biotechnology, 18(3): 143-147	1.403
76	Xiao, A F; Jiang, X L; Ni, H; Yang, Q M; Cai, H N	2015	Study on the relationship between intracellular metabolites and astaxanthin accumulation during Phaffia rhodozyma fermentation	Electronic Journal of Biotechnology, 18(3): 148-153	1.403
77	Ni, H; Hong, P; Ji, H F; Sun, H; Chen, Y H; Xiao, A F; Chen, F	2015	Comparative analyses of aromas of fresh, naringinase-treated and resin-absorbed juices of pummelo by GC-MS and sensory evaluation	Flavour and Fragrance Journal, 30(3): 245-253	1.693
78	Ni, H; Chen, F; Jiang, Z D; Cai, M Y; Yang, Y F; Xiao, A F; Cai, H N	2015	Biotransformation of tea catechins using Aspergillus niger tannase prepared by solid state fermentation on tea byproduct	Lwt-Food Science and Technology, 60(22): 1206-1213	2.711
79	Zhu, Y B; Li, H B; Ni, H; Xiao, A F; Li, L J; Cai, H N	2015	Molecular cloning and characterization of a thermostable lipase from deep-sea thermophile Geobacillus sp EPT9	World Journal of Microbiology & Biotechnology, 31 (2): 295-306	1.532
80	Chen, S L; Tang, L L; Su, W J; Weng, W Y; Osako, K; Tanaka, M	2015	Separation and characterization of alpha-chain subunits from tilapia (Tilapia zillii) skin gelatin using ultrafiltration	Food Chemistry, 188: 350-356	4.052
81	Weng, W; Wu, F	2015	Water resistance and mechanical property improvement of tilapia (Tilapia zillii) scale gelatin films by dehydrated thermal treatment	Journal of Food Science and Technology-Mysore, 52(6): 3358-3366	1.241
82	Zhong, C; Nakanishi, M; Geng, J T; Okazaki, E; Cao, M J; Weng, W Y; Osako, K	2015	Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions	Fisheries Science, 81(3): 581-590	0.654
83	Weng, W Y; Zheng, W X	2015	Effect of setting temperature on glucono-delta-lactone-induced gelation of silver carp surimi	Journal of the Science of Food and Agriculture, 95(7): 1528-1534	2.076
84	Tao, Z; Weng, W Y; Cao, M J; Liu, G M; Su, W J; Osako, K; Tanaka, M	2015	Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin	Journal of Food Science and Technology-Mysore, 52(3): 1618-1625	1.241
85	Weng, W Y; Zheng, H B	2015	Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate	Food Chemistry, 169: 255-260	4.052
86	Weng, W Y; Zheng, W X	2015	Silver Carp (Hypophthalmichthys molitrix) Surimi Acid-Induced Gel Extract Characteristics: A Comparison with Heat-Induced Gel	International Journal of Food Properties, 18(4): 821-832	1.586
87	Tang, L L; Chen, S L; Su, W J; Weng, W Y; Osako, K; Tanaka, M	2015	Physicochemical properties and film-forming ability of fish skin collagen extracted from different freshwater species	Process Biochemistry, 50(1): 148-155	2.529
88	Wei, Xiao-Nan; Cao, Min-Jie; Li, Jian; Li, Huan; Song, Yi; Du, Cui-Hong	2014	Synthesis of S-adenosyl-L-methionine in Escherichia coli	Biotechnology and Bioprocess Engineering, 19(6): 958-964	1.211
89	Liu, Yan-Yun; Cao, Min-Jie; Zhang, Ming-Li; Hu, Jia-Wei; Zhang, Yong-Xia; Zhang, Ling-Jing; Liu, Guang-Ming	2014	Purification, characterization and immunoreactivity of beta '-component, a major allergen from the roe of large yellow croaker (Pseudosciaena crocea)	Food and Chemical Toxicology, 72: 111-121	3.584
90	Shen, Hai-Wang; Liu, Yan-Yun; Chen, Feng; Hu, Jia-Wei; Cao, Min-Jie; Su, Wen-Jin; Liu, Guang-Ming	2014	Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus fangsiao	Process Biochemistry, 49(10): 1747-1756	2.529
91	Sun, Le-Chang; Chen, Yong-Lin; Zhong, Chan; Okazaki, Emiko; Cao, Min-Jie; Weng, Wu Yin; Osako, Kazufumi	2014	Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation	Fisheries Science, 80(4): 839-847	0.654
92	Yan, Long-Jie; Zhan, Chun-Lan; Cai, Qiu-Feng; Weng, Ling; Du, Cui-Hong; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie	2014	Purification, Characterization, cDNA Cloning and In Vitro Expression of a Serine Proteinase from the Intestinal Tract of Sea Cucumber (Stichopus japonicus) with Collagen Degradation Activity	Journal of Agricultural and Food Chemistry, 62(20): 4769-4777	2.857
93	Wang, Ci; Zhan, Chun-Lan; Cai, Qiu-Feng; Du, Cui-Hong; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie	2014	Expression and characterization of common carp (Cyprinus carpio) matrix metalloproteinase-2 and its activity against type I collagen	Journal of Biotechnology, 177: 45-52	2.667
94	Han, Long; Cao, Min-Jie; Shi, Chao-lan; Wei, Xiao-Nan; Li, Huan; Du, Cui-Hong	2014	cDNA cloning of glucose-6-phosphate isomerase from crucian carp (Carassius carassius) and expression of the active region as myofibril-bound serine proteinase inhibitor in Escherichia coli	Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology, 168: 86-93	1.651
95	Weng, Wu-Yin; Tao, Zhong; Liu, Guang-Ming; Su, Wen-Jin; Osako, Kazufumi; Tanaka, Munehiko; Cao, Min-Jie	2014	Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with epsilon-Polylysine	Packaging Technology and Science, 27(1): 37-47	1.292
96	Qiu, X J; Chen, S J; Liu, G M; Yang, Q M	2014	Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4 degrees C by chitosan coating incorporated with citric acid or licorice extract	Food Chemistry, 162: 156-160	4.052
97	Liu, Y Y; Cao, M J; Zhang, M L; Hu, J W; Zhang, Y X; Zhang, L J; Liu, G M	2014	Purification, characterization and immunoreactivity of beta '-component, a major allergen from the roe of large yellow croaker (Pseudosciaena crocea)	Food and Chemical Toxicology, 72: 111-121	3.584
98	Shen, H W; Liu, Y Y; Chen, F; Hu, J W; Cao, M J; Su, W J; Liu, G M	2014	Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus fangsiao	Process Biochemistry, 49(10): 1747-1756	2.529
99	Yan, L J; Zhan, C L; Cai, Q F; Weng, L; Du, C H; Liu, G M; Su, W J; Cao, M J	2014	Purification, Characterization, cDNA Cloning and In Vitro Expression of a Serine Proteinase from the Intestinal Tract of Sea Cucumber (Stichopus japonicus) with Collagen Degradation Activity	Journal of Agricultural and Food Chemistry, 62(20): 4769-4777	2.857
100	Wang, C; Zhan, C L; Cai, Q F; Du, C H; Liu, G M; Su, W J; Cao, M J	2014	Expression and characterization of common carp (Cyprinus carpio) matrix metalloproteinase-2 and its activity against type I collagen	Journal of Biotechnology, 177: 45-52	2.667
101	Qiu, X J; Chen, S J; Liu, G M; Lin, H	2014	Characterization of Farmed Ovate Pompano (Trachinotus ovatus Linnaeus) Freshness during Ice Storage by Monitoring the Changes of Volatile Profile	Food Science and Technology Research, 20(1): 79-84	0.357
102	Weng, W Y; Tao, Z; Liu, G M; Su, W J; Osako, K; Tanaka, M; Cao, M J	2014	Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with epsilon-Polylysine	Packaging Technology and Science, 27(1): 37-47	1.292
103	Chen, X M; Zhao, L M; Tian, X T; Lian, S; Huang, Z Y; Chen, X	2014	A novel electrochemiluminescence tetracyclines sensor based on a Ru(bpy)(2+)(3)-doped silica nanoparticles/Nafion film modified electrode	Talanta, 129: 26-31	4.035
104	Yang, H; Huang, Z Y; Li, J; Hu, Y	2014	MT-like proteins: Potential bio-indicators of Chlorella vulgaris for zinc contamination in water environment	Ecological Indicators, 45: 103-109	3.190
105	Guo, W; Zhang, Q; Xiao, H B; Xu, J; Li, Q T; Pan, X H; Huang, Z Y	2014	Cu mesh's super-hydrophobic and oleophobic properties with variations in gravitational pressure and surface components for oil/water separation applications	Applied Surface Science, 314: 408-414	3.150
106	Zhang, Z; Cao, Y L; Li, J; Cai, C; Huang, Z Y	2014	Spatial distribution and bioavailability of Hg in vegetable-growing soils collected from the estuary areas of Jiulong River, China	Environmental Earth Sciences, 72(5): 1749-1758
107	Tian, X T; Lian, S; Zhao, L M; Chen, X M; Huang, Z Y; Chen, X	2014	A novel electrochemiluminescence glucose biosensor based on platinum nanoflowers/graphene oxide/glucose oxidase modified glassy carbon electrode	Journal of Solid State Electrochemistry, 18(9): 2375-2382	2.327
108	Hu, Y; Huang, Z Y; Chen, X	2014	Histamine-producing bacteria in blue scad (Decapterus maruadsi) and their abilities to produce histamine and other biogenic amines	World Journal of Microbiology & Biotechnology, 30(8): 2213-2221	1.532
109	Chen, X M; Tian, X T; Zhao, L M; Huang, Z Y; Oyama, M	2014	Nonenzymatic sensing of glucose at neutral pH values using a glassy carbon electrode modified with graphene nanosheets and Pt-Pd bimetallic nanocubes	Microchimica Acta, 181(7-8): 783-789	4.831
110	Huang, Z Y; Xie, H; Cao, Y L; Cai, C; Zhang, Z	2014	Assessing of distribution, mobility and bioavailability of exogenous Pb in agricultural soils using isotopic labeling method coupled with BCR approach	Journal of Hazardous Materials, 266: 182-188	4.836
111	Chen, X M; Tian, X T; Su, B Y; Huang, Z Y; Chen, X; Oyama, M	2014	Au nanoparticles on citrate-functionalized graphene nanosheets with a high peroxidase-like performance	Dalton Transactions, 43(20): 7449-7454	4.177
112	Liu, Y X; Zhang, D; Wu, Y P; Ji, B P	2014	Docosahexaenoic acid aggravates photooxidative damage in retinal pigment epithelial cells via lipid peroxidation	Journal of Photochemistry and Photobiology B-Biology, 140: 85-93	3.035
113	Liu, Y X; Zhang, D; Wu, Y P; Wang, D; Wei, Y; Wu, J L; Ji, B P	2014	Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process	International Journal of Food Sciences and Nutrition, 65(4): 440-448	1.451
114	Sun, H; Ni, H; Yang, Y F; Wu, L; Cai, H N; Xiao, A F; Chen, F	2014	Investigation of Sunlight-Induced Deterioration of Aroma of Pummelo (Citrus maxima) Essential Oil	Journal of Agricultural and Food Chemistry, 62(49): 11818-11830	2.857
115	Zhu, Y B; Li, H B; Ni, H; Liu, J W; Xiao, A F; Cai, H N	2014	Purification and biochemical characterization of manganesecontaining superoxide dismutase from deep-sea thermophile Geobacillus sp EPT3	Acta Oceanologica Sinica, 33(12): 163-169	0.631
116	Sun, H; Ni, H; Yang, Y F; Chen, F; Cai, H N; Xiao, A F	2014	Sensory evaluation and gas chromatography-mass spectrometry (GC-MS) analysis of the volatile extracts of pummelo (Citrus maxima) peel	Flavour and Fragrance Journal, 29(5): 305-312	1.693
117	Ni, H; Yang, Y F; Chen, F; Ji, H F; Yang, H; Ling, W; Cai, H N	2014	Pectinase and Naringinase Help to Improve Juice Production and Quality from Pummelo (Citrus grandis) Fruit	Food Science and Biotechnology, 23(3): 739-746	0.699
118	Zhu, Y B; Wang, G H; Ni, H; Xiao, A F; Cai, H N	2014	Cloning and characterization of a new manganese superoxide dismutase from deep-sea thermophile Geobacillus sp EPT3	World Journal of Microbiology & Biotechnology, 30(4): 1347-1357	1.532
119	Qiu, X J; Chen, S J; Liu, G M; Yang, Q M	2014	Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4 degrees C by chitosan coating incorporated with citric acid or licorice extract	Food Chemistry, 162: 156-160	4.052
120	Qiu, X J; Chen, S J; Liu, G M; Lin, H	2014	Characterization of Farmed Ovate Pompano (Trachinotus ovatus Linnaeus) Freshness during Ice Storage by Monitoring the Changes of Volatile Profile	Food Science and Technology Research, 20(1): 79-84	0.357
121	Qiu, X J; Chen, S J; Dong, S Y	2014	EFFECTS OF SILVER CARP ANTIOXIDANT PEPTIDE ON THE LIPID OXIDATION OF SIERRA FISH FILLETS (SCOMBEROMORUS NIPHONIUS) DURING FROZEN STORAGE	Journal of Food Biochemistry, 38(2): 167-174	0.832
122	Weng, W Y; Zheng, H B; Su, W J	2014	Characterization of edible films based on tilapia (Tilapia zillii) scale gelatin with different extraction pH	Food Hydrocolloids, 41: 19-26	3.858
123	Weng, W Y; Tang, L L; Wang, B Z; Chen, J; Su, W J; Osako, K; Tanaka, M	2014	Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates	Journal of Functional Foods, 11: 342-351	3.973
124	Sun, L C; Chen, Y L; Zhong, C; Okazaki, E; Cao, M J; Weng, W Y; Osako, K	2014	Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation	Fisheries Science, 80(4): 839-847	0.654
125	Weng, W Y; Tao, Z; Liu, G M; Su, W J; Osako, K; Tanaka, M; Cao, M J	2014	Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with epsilon-Polylysine	Packaging Technology and Science, 27(1): 37-47	1.292
126	Chen, Heng-Li; Mao, Hai-Yan; Cao, Min-Jie; Cai, Qiu-Feng; Su, Wen-Jin; Zhang, Yong-Xia; Liu, Guang-Ming	2013	Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii)	Food and Chemical Toxicology, 62: 475-484	3.584
127	Mao, Hai-Yan; Cao, Min-Jie; Maleki, Soheila J; Cai, Qiu-Feng; Su, Wen-Jin; Yang, Yang; Liu, Guang-Ming	2013	Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain	Molecular Immunology, 56(4): 463-470	3.375
128	Shen, Jian-Dong; Cai, Qiu-Feng; Liu, Guang-Ming; Zhang, Ling; Zhang, Ling-Jing; Cao, Min-Jie	2013	A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor	International Journal of Food Science and Technology, 48(9): 1877-1883	1.504
129	Ruan, Wei-Wei; Cao, Min-Jie; Chen, Feng; Cai, Qiu-Feng; Su, Wen-Jin; Wang, You-Zhao; Liu, Guang-Ming	2013	Tropomyosin Contains IgE-Binding Epitopes Sensitive to Periodate but Not to Enzymatic Deglycosylation	Journal of Food Science, 78(8): C1116-C1121	1.649
130	Chen, Heng-Li; Cao, Min-Jie; Cai, Qiu-Feng; Su, Wen-Jin; Mao, Hai-Yan; Liu, Guang-Ming	2013	Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii)	Food Chemistry, 139(1-4): 213-223	4.052
131	Wu, Hai-Long; Hu, Ya-Qin; Shen, Jian-Dong; Cai, Qiu-Feng; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie	2013	Identification of a novel gelatinolytic metalloproteinase (GMP) in the body wall of sea cucumber (Stichopus japonicus) and its involvement in collagen degradation	Process Biochemistry, 48(5-6): 871-877	2.529
132	Sun, Le-Chang; Kaneko, Kodai; Okazaki, Emiko; Cao, Min-Jie; Ohwaki, Hiroki; Weng, Wu-Yin; Osako, Kazufumi	2013	Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation	Fisheries Science, 79(3): 537-546	0.654
133	Zhang, Ling; Cai, Qiu-Feng; Wu, Guo-Ping; Shen, Jian-Dong; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie	2013	Arginine aminopeptidase from white shrimp (Litopenaeus vannamei) muscle: purification and characterization	European Food Research and Technology, 236(5): 759-769	1.433
134	Du, Cui-Hong; Han, Long; Cai, Qiu-Feng; Cao, Min-Jie	2013	Secretory expression and characterization of the recombinant myofibril-bound serine proteinase of crucian carp (Carassius auratus) in Pichia pastoris	Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology, 164(3): 210-215	1.651
135	Yu, Hui-Lin; Ruan, Wei-Wei; Cao, Min-Jie; Cai, Qiu-Feng; Shen, Hai-Wang; Liu, Guang-Ming	2013	Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase	Journal of the Science of Food and Agriculture, 93(2): 245-253	2.076
136	Cai, Qiu-Feng; Wang, Xi-Chang; Liu, Guang-Ming; Zhang, Lin; Ruan, Mi-Mi; Liu, Yuan; Cao, Min-Jie	2013	Development of a monoclonal antibody-based competitive enzyme linked-immunosorbent assay (c-ELISA) for quantification of silver carp parvalbumin	Food Control, 29(1): 241-247	3.388
137	Chen, H L; Mao, H Y; Cao, M J; Cai, Q F; Su, W J; Zhang, Y X; Liu, G M	2013	Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii)	Food and Chemical Toxicology, 62: 475-484	3.584
138	Mao, H Y; Cao, M J; Maleki, S J; Cai, Q F; Su, W J; Yang, Y; Liu, G M	2013	Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain	Molecular Immunology, 56(4): 463-470	3.375
139	Shen, J D; Cai, Q F; Liu, G M; Zhang, L; Zhang, L J; Cao, M J	2013	A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor	International Journal of Food Science and Technology, 48 (9): 1877-1883	1.504
140	Ruan, W W; Cao, M J; Chen, F; Cai, Q F; Su, W J; Wang, Y Z; Liu, G M	2013	Tropomyosin Contains IgE-Binding Epitopes Sensitive to Periodate but Not to Enzymatic Deglycosylation	Journal of Food Science, 78(8): C1116-C1121	1.649
141	Chen, H L; Cao, M J; Cai, Q F; Su, W J; Mao, H Y; Liu, G M	2013	Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii)	Food Chemistry, 139(1-4): 213-223	4.052
142	Wu, H L; Hu, Y Q; Shen, J D; Cai, Q F; Liu, G M; Su, W J; Cao, M J	2013	Identification of a novel gelatinolytic metalloproteinase (GMP) in the body wall of sea cucumber (Stichopus japonicus) and its involvement in collagen degradation	Process Biochemistry, 48(5-6): 871-877	2.529
143	Zhang, L; Cai, Q F; Wu, G P; Shen, J D; Liu, G M; Su, W J; Cao, M J	2013	Arginine aminopeptidase from white shrimp (Litopenaeus vannamei) muscle: purification and characterization	European Food Research and Technology, 236(5): 759-769	1.433
144	Yu, H L; Ruan, W W; Cao, M J; Cai, Q F; Shen, H W; Liu, G M	2013	Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase	Journal of the Science of Food and Agriculture, 93(2): 245-253	2.076
145	Cai, Q F; Wang, X C; Liu, G M; Zhang, L; Ruan, M M; Liu, Y; Cao, M J	2013	Development of a monoclonal antibody-based competitive enzyme linked-immunosorbent assay (c-ELISA) for quantification of silver carp parvalbumin	Food Control, 29(1): 241-247	3.388
146	Lin, Z Z; Wu, Q S; Zhang, H Y; Lin, Y D; Huang, Z Y	2013	Preparation and Adsorption Ability of Molecularly Imprinted Polymer Microspheres for Malachite Green	International Journal of Polymer Analysis and Characterization, 18(8): 578-586	1.515
147	Zeng, X C; Li, J; Zheng, H B; Huang, Z Y	2013	Determination of Trace Lead in Fish Sauces by ID-ICP-MS After Mg(OH)(2) Coprecipitation	Journal of Aquatic Food Product Technology, 22(6): 584-594	0.673
148	Zhao, L M; Chen, X M; Tian, X T; Huang, Z Y; Chen, X	2013	Sensitive Determination of Nicotine in Tobacco by Capillary Electrophoresis Coupled with Electrochemiluminescence	Chinese Journal of Analytical Chemistry, 41(8): 1274-1278	0.554
149	Duan, J M; Fang, H D; Lin, J M; Lin, J Q; Huang, Z Y	2013	Simultaneous Removal of NH4+ and PO43- at Low Concentrations from Aqueous Solution by Modified Converter Slag	Water Environment Research, 85(6): 530-538	0.659
150	Chen, X M; Cai, Z X; Huang, Z Y; Oyama, M; Jiang, Y Q; Chen, X	2013	Ultrafine palladium nanoparticles grown on graphene nanosheets for enhanced electrochemical sensing of hydrogen peroxide	Electrochimica Acta, 97: 398-403	4.803
151	Li, J; Huang, ZYY; Hu, Y; Yang, H	2013	Potential risk assessment of heavy metals by consuming shellfish collected from Xiamen, China	Environmental Science and Pollution Research, 20(5): 2937-2947	2.760
152	Zhang, D; Xie, L Y; Wei, Y; Liu, Y X; Jia, G; Zhou, F; Ji, B P	2013	Development of a cell-based antioxidant activity assay using-dietary fatty acid as oxidative stressor	Food Chemistry, 141(1): 347-356	4.052
153	Zhang, D; Liu, Y X; Chu, L; Wei, Y; Wang, D; Cai, S B; Zhou, F; Ji, B P	2013	Relationship Between the Structures of Flavonoids and Oxygen Radical Absorbance Capacity Values: A Quantum Chemical Analysis	Journal of Physical Chemistry A, 117(8): 1784-1794	2.883
154	Ni, H; Xiao, A F; Wang, Y Q; Chen, F; Cai, H N; Su, W J	2013	Development and Evaluation of an HPLC Method for Accurate Determinations of Enzyme Activities of Naringinase Complex	Journal of Agricultural and Food Chemistry, 61(42): 10026-10032	2.857
155	Wang, F; Ni, H; Cai, H N; Xiao, A F	2013	Tea stalks - a novel agro-residue for the production of tannase under solid state fermentation by Aspergillus niger JMU-TS528	Annals of Microbiology, 63(3): 897-904	1.232
156	Chen, Y L; Ni, H; Chen, F; Cai, H N; Li, L J; Su, W J	2013	Purification and Characterization of a Naringinase from Aspergillus aculeatus JMUdb058	Journal of Agricultural and Food Chemistry, 61(4): 931-938	2.857
157	Zhu, Y B; Li, J B; Cai, H N; Ni, H; Xiao, A F; Hou, L H	2013	Characterization of a new and thermostable esterase from a metagenomic library	Microbiological Research, 168 (9): 589-597	2.723
158	Wei, H C; Qiu, X J; He, C B; Xiong, H J; Chen, F H; Tang, F X	2013	Optimization of Microwave-Assisted Ethanol Extraction of Brown Pigment from Longan Seeds by Response Surface Methodology	Journal of Biobased Materials and Bioenergy, 7(4): 519-524	0.635
159	Sun, L C; Kaneko, K; Okazaki, E; Cao, M J; Ohwaki, H; Weng, W Y; Osako, K	2013	Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation	Fisheries Science, 79(3): 537-546	0.654

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